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Green Architecture > Vertical Farms

March 6th, 2009

[ Vertical Farm Project ]

"Farming the Urban Skyline" by Blake Kurasek

[ NY Times Article: Country, the City Version: Farms in the Sky Gain New Interest ]

"Living Tower" by SOA Architects

 

Farm3, by Fabrice Henninger and Alexander Dabringhausen
Farm3, by Fabrice Henninger and Alexander Dabringhausen

 
In the past couple of years the large west-coast argi companies have begun to purchase property near urban markets in the east, to remain competitive as transportation costs continue to raise. This bodes well for regionalism and locally grown food. When you think of the challenges we face the vertical farm has its advantages.
Advantages of Vertical Farming

Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres or more, depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres)
No weather-related crop failures due to droughts, floods, pests
All VF food is grown organically: no herbicides, pesticides, or fertilizers
VF virtually eliminates agricultural runoff by recycling black water
VF returns farmland to nature, restoring ecosystem functions and services
VF greatly reduces the incidence of many infectious diseases that are acquired at the agricultural interface
VF converts black and gray water into potable water by collecting the water of
evapotranspiration
VF adds energy back to the grid via methane generation from composting non-edible
parts of plants and animals
VF dramatically reduces fossil fuel use (no tractors, plows, shipping.)
VF converts abandoned urban properties into food production centers
VF creates sustainable environments for urban centers
VF creates new employment opportunities
We cannot go to the moon, Mars, or beyond without first learning to farm indoors on
earth
VF may prove to be useful for integrating into refugee camps
VF offers the promise of measurable economic improvement for tropical and subtropical
LDCs. If this should prove to be the case, then VF may be a catalyst in helping to reduce or even reverse the population growth of LDCs as they adopt urban agriculture as a strategy for sustainable food production.
VF could reduce the incidence of armed conflict over natural resources, such as water
and land for agriculture
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Thomas Architecture

  1. kris
    October 1st, 2010 at 18:52 | #1

    mr. frank- i’m very interested in urban agriculture and i’m wondering if you could footnote this list of invaluable information so that i might read further

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